In order to provide the most up to date and professional service to each of our clients, we are offering a tailor made service to match your company needs.
The consultation services in food and hospitality businesses are with a deep look into the front of the house and the back of the house, focusing on income growth, sales, efficiency, and manuals which are implemented to both staff and managers.
A written manual book is prepared to every project to allow consistency and self training in the future.
Some of the headlines include:
- Concept development
- Detailed Business plan
- Kitchen & Bar design
- Catering production floor design
- Architectural planning
- Jobs descriptions
- Staff recruitment and training
- Menus development
- Kosher Menus Specialists
- Food cost control
- Food safety manuals
- The Art of Hospitality values - teaching and implementing
- Opening, closing & operation guidebook
- Sales, marketing and service methods